#Graveyard wine full#

We came to Paso Robles not specifically looking to get into the wine business. I can go from a crispy white like Grüner Veltliner or Sauvignon Blanc to Syrah, always Mortal Zin, SCREAM, Quatre Cuvee and then there’s Deliverance in a glass, a cocktail, as a martini or over ice cream. MY FAVORITE VISUAL is seeing children on the dock fishing with their families picnicking here, live music playing and people enjoying our wine and their day here at Graveyard Vineyards.įavorite Graveyard Wine I am very moody when it comes to that. Another great thing I get to do is shop! I am always on the lookout for fun different items in our tasting rooms, both in Texas and California, so give me an excuse to window shop and I am all over it.

In my free time I sleep, eat, spend time with Rob Campbell-Taylor, my husband and partner in this big adventure of ours. I’ve never had so much fun working so hard.

It’s crazy to think over delicious wine I have met the most amazing people across this country that have inspired me, motivated me and become my dearest friends. What do you do outside of work? We have raised our 2 boys on this ranch while building the Graveyard business. Job Description-any position that needs to be done at that moment. Life is strange and one thing I’ve learned is to NEVER SAY NEVER.

My maiden name is Kelly so for the past 30 years I’ve been explaining that Campbell is NOT my maiden name.

#Graveyard wine full#

Yes, I took my husband’s full last name of Campbell-Taylor when I married him some 30 years ago.